Relax in the wonderful setting of our top-notch restaurant’s roof garden with the magnificent views of the hotel gardens and pool. Or else, indulge to the mystagogue of our candlelit wine cave…

Opt in and relish the etiquette of the 7 course degustation menu, prepared for you by our awarded Executive Chef Mr. Christoforos Peskias who transforms the traditional recipes of the Ionian Islands to contemporary dishes of gastronomic art, using local treasures such as extra virgin olive oil, raisins, meat and poultry from local farmers, catch of the day by the island’s fishermen as well as fresh vegetables and fruits delivered daily from the farms to our tables.

Surrender to the unsurpassed taste of a homemade tomato fritter, or a “pastitsada”. Discover the palatable touch that a Zakynthian raisin gives to a beef fillet, feel all the wealth of the sea in the mouthful of a seabass, “raised” in the waters of the Ionian Sea…